Amino Acid Chelated Iron
FAAC-Fe
Key Features
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High bioavailability, avoids side effects and discomfort
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Chelated small molecule structure stable enough to pass through gastric acid, enhancing absorption in the intestines
FAAC-Fe Chelated Iron
Consists of two amino acids and one ferrous ion, formed using the exclusive FAAC-CMC® chelation technology - a " Ferrous Amino Acid Chelate Complex." Have been verified that amino acids can protect iron, making it a highly bioavailable micro mineral form.
Importance of Iron
Iron is a crucial trace element involved in the formation of hemoglobin and myoglobin in the blood, vital for hematopoietic system, metabolism, immune function and various biochemical functions .
